This week I have an Italian recipe for you. Alfredo pasta dishes used to be one of my go tos when I was in grad school because they don’t require much, they are so quick to put together and they are very versatile. This Scallop Alfredo with Pancetta is no…
Recipes
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Continue ReadingToday’s recipe is an extra flavorful version of the classic baked chicken. Back home when we fry chicken, this is often how we season it and we don’t coat the chicken in any batter or flour mixture. I wanted some chicken that I could just throw in the oven but…
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Continue ReadingAs places begin to open up more despite the rising cases of coronavirus in the US, we all could use an immune system boost. This ginger turmeric immune boost juice packs all the nutrients you need to combat any cold symptoms while building your immune system and it is delicious;…
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Continue ReadingAs you may have gathered from my posts so far, I eat everything. It doesn’t matter if it is vegan or all meat. I just like variety and if it looks or sounds good, I will make it and eat it. I wasn’t trying to reduce my meat intake or…
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Continue ReadingMother’s day is tomorrow! This one might be a challenging Mother’s day for those of you who are used to spending this day with your mothers but won’t be able to. Whether you are able to spend this day with mom or not, if you are able to give her…
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Continue ReadingSince you can’t leave your home, let’s travel culinarily. Last week, we were in Thailand. This week let’s go to England and have some Fish and Chips! Frying fish in a batter is not usually my preferred way to make or eat fish but I had gotten some Halibut for…
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Continue ReadingYou might be thinking, “a Pad Thai recipe? Right before Easter?” But who is having a regular Easter anyway with current events? Plus you don’t have to make it tomorrow. But whether you are alone or with family or roommates, planning on cooking a whole spread or just having something…
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Continue ReadingThe idea of a Bloody Mary never made sense to me. It just sounded like drinking cold tomato soup. I remember trying tomato juice from one of my parents glasses when I was a kid. “You mean you are just sitting here drinking room temperature tomato juice?” Was what I…