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Fish and Chips

  • by Fuajia
  • Posted on April 26, 2020April 26, 2020

Since you can’t leave your home, let’s travel culinarily. Last week, we were in Thailand.…

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  • Recipes

Classic Pad Thai

  • by Fuajia
  • Posted on April 11, 2020July 8, 2020

You might be thinking, “a Pad Thai recipe? Right before Easter?” But who is having…

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Bloody Mary

  • by Fuajia
  • Posted on March 28, 2020March 28, 2020

The idea of a Bloody Mary never made sense to me. It just sounded like…

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Mussels in Broth

  • by Fuajia
  • Posted on February 15, 2020February 18, 2020

Back when I used to live in Senegal, my family and I would go to…

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Pork Pepper Soup with Kale

  • by Fuajia
  • Posted on January 11, 2020November 30, 2020

I’m back! For now. It has been months since my last post and it is…

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Tarte Tatin

  • by Fuajia
  • Posted on May 26, 2019December 18, 2020

Have you ever had a Tarte Tatin? If you haven’t here is your opportunity to…

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Sausage, Mushroom and Spinach Strata

  • by Fuajia
  • Posted on April 28, 2019April 27, 2019

Most people have that one food that they buy convinced they will eat it in…

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Roasted Pork Shoulder

  • by Fuajia
  • Posted on March 31, 2019March 30, 2019

I don’t usually cook a large amount of meat for just myself because I am…

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Blueberry Lemon Drop Scones

  • by Fuajia
  • Posted on March 10, 2019March 10, 2019

Scones are one of my favorite grab and go breakfasts. When I discovered scones, I…

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  • Wild Honey

3 Steps I Take To Get Back on Track with My Goals

  • by Fuajia
  • Posted on March 3, 2019

Am I the only one who feels like January was kind of hectic? The days…

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Recent Posts

  • Ndole

    February 16, 2021
  • Pecan Sticky Buns

    February 1, 2021
  • Honey Jalapeño Glazed Salmon

    January 18, 2021

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I am super excited about this one 🤗 I don't know if y'all are ready for Ndole but this dish right here, is a Cameroonian favorite 😍 The recipe is up on the blog now
This recipe goes way way back; this was among one of the many recipes my mom used to make when I was a kid. She had even lost the recipe but luckily I had made a copy of it years ago before going to college. I made these last month and they are still the best pecan sticky buns I have had 😋
Introducing Vegan Cakes! 🎂
As promised, this salmon recipe is up on the blog! This honey jalapeño glazed salmon is sweet and tangy with a little kick, and is ready under 30 minutes. Go check it out 🙂
Now taking orders! Here is my menu and prices. Dm me when you are ready to place an order.
Keeping with our "healthy" year start, next week I'll be posting a very juicy baked salmon recipe 🤤 Stay tuned
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