Pancakes, eggs and sausage quickly became my favorite American breakfast after I moved to the U.S. The number of times I had this combo back in college definitely contributed to my freshman 15. When I moved off campus, Bisquick mix became my go to for a while, especially their Supreme…
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Continue ReadingTarte Tatin before and after, look at all those layersss Puff pastry is one of those pastries that look daunting to make and that gets people running to the store version. But! I’m going to show you an easy way to make it and hopefully encourage you to make it…
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Continue ReadingSome of my friends and I have created an unofficial tradition of going apple picking in the Fall. Every year around this time for the last 3 or 4 years we have gone to different orchards expecting to take a lot of pictures, get a lot of apples and get…
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Continue ReadingIf you live in Philly, you are well aware of some of the competing cheesesteaks here. I would like to join the competition with this recipe 😁 When I first moved here, having Philly cheesesteaks was close to the top of my list of things I wanted to do in…
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Continue ReadingTo anyone who has asked me for Cameroonian recipes and everyone else; today I have a very special Cameroonian recipe for you all! When I moved to the U.S., there were a lot of Cameroonian dishes that I just kind of gave up on trying because I didn’t know where…
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Continue ReadingOk you guys, I’m not someone who cares to find healthier alternatives to different foods but if you are that person, this recipe is for you. Heck, even if you aren’t that person, this recipe is for you too. You can use this recipe to make pizza dough, naan and…
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Continue ReadingSo many cultures have a variation of meat pies; they may go by empanadas, fatayas, samosas, dumplings, patties, and I am sure you can add to the list. There is just something about meat wrapped in a dough that is so satisfying. As for West African meat pies, you can…
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Continue ReadingThis Vegan Red Lentil Curry is so flavor packed and delicious that it can have you licking your bowl. You can serve it with rice, naan or bread or just eat it on its own. And if you love meat, do not get turned off by the word “vegan” in…