Ok you guys, I’m not someone who cares to find healthier alternatives to different foods but if you are that person, this recipe is for you. Heck, even if you aren’t that person, this recipe is for you too. You can use this recipe to make pizza dough, naan and…
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This week I have an Italian recipe for you. Alfredo pasta dishes used to be one of my go tos when I was in grad school because they don’t require much, they are so quick to put together and they are very versatile. This Scallop Alfredo with Pancetta is no…
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As you may have gathered from my posts so far, I eat everything. It doesn’t matter if it is vegan or all meat. I just like variety and if it looks or sounds good, I will make it and eat it. I wasn’t trying to reduce my meat intake or…
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The idea of a Bloody Mary never made sense to me. It just sounded like drinking cold tomato soup. I remember trying tomato juice from one of my parents glasses when I was a kid. “You mean you are just sitting here drinking room temperature tomato juice?” Was what I…
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I’m back! For now. It has been months since my last post and it is now a whole new year. Things have been busy but I was beginning to miss blogging so here I am! I may not be able to post as frequently as I once did starting out…
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Have you ever had a Tarte Tatin? If you haven’t here is your opportunity to try this amazing dessert! It originated in the Hotel Tatin in France from an apple pie recipe gone wrong. But it turned out great! The guest all loved it and it became the hotel’s signature…