In college, I developed a pumpkin obsession around this time of the year. I don’t know how it started but for some reason I wanted to make pumpkin flavored everything. I made pumpkin butter, pumpkin ice cream, pumpkin donut muffins, pumpkin pancakes, pumpkin scones, the list goes on. You can…
breakfast
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Continue ReadingThere is only one way I truly enjoy eating Nutella and that is in crepes. Eating it any other way just isn’t satisfying enough to me. If I buy Nutella, I have to make crepes. Good thing crepes are so easy to make and they use ingredients that you probably…
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Continue ReadingOne thing I love about summer is all the fruits and veggies on sale. At Reading Terminal Market (in Philadelphia), there is a little produce market that sells bags of different fruit and veggies in season for .99 cents. š® Needless to say, I was obsessed with this place. When…
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Continue ReadingLabneh (or what I like to refer to as an easy cream cheese) is pretty much yogurt that has been strained to get rid of some of the whey. Think of Greek Yogurt but even thicker. It is popular in some Middle Eastern countries, in some European countries, in some…
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Continue ReadingOne of my favorite foods to have for breakfast is plain Greek yogurt and fresh fruit topped with lots and lots of granola. I don’t know if I can call it a parfait because I make sure it is overflowing with granola. I used to use store bought granola but…
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Continue ReadingI had some ricotta cheese leftover from the pesto pizza I had made, so I decided to make some ricotta pancakes! These blueberry ricotta pancakes have about half the flour to other ingredients ratio as compared to regular pancakes which makes them fluffier and melt-in-mouth soft. In the past when…