brunch

  • Shrimp and Grits with SautĆ©ed Kale

    fuajia

    Savory shrimp with crispy bacon over creamy cheesy grits and with a side of kale sautĆ©ed with onions and tomatoes. That is what today’s recipe is made off. My Shrimp and Grits with SautĆ©ed Kale recipe is so delicious you will want seconds. And it is perfect for Mother’s Day.…

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  • Cranberry Cornmeal Olive Oil Cake

    fuajia

    Have you ever imagined a flavor and when you try to create a recipe around it it comes out exactly the way you imagined it? For some reason, tart cranberries, cornmeal and olive oil just sounded like an amazing combination in a cake and it is! Imagine an olive oil…

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  • Pumpkin Spice Rolls

    fuajia

    Let me introduce you to these Pumpkin Spice Rolls. Imagine a Cinnamon Roll but with all the deliciousness of Fall. Warm pillowy soft pumpkin dough layered with a sticky buttery pumpkin spice filling then smothered with a delicious maple cream cheese frosting. These rolls are impossible to resist and perfect…

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  • Sweet Potato Home Fries

    fuajia

    If you like sweet potatoes and you like home fries, this one is for you! These sweet potato home fries feature a bell pepper and red onion medley and the delicious aroma of rosemary along with other seasonings. It is made stove top in one pan and is ready in…

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  • Buttery Homemade Waffles

    fuajia

    I have shared my go to pancakes recipe with you. Now it is time for me to introduce you to my buttery homemade waffles. These waffles are fluffy, buttery and simply delicious. They are so good you may find yourself just eating them plain but of course they are also…

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  • Bacon and Cheese Croissant Casserole

    fuajia

    Doesn’t a bacon and cheese croissant casserole already sound good? Smokey bacon covered in cheese, sandwiched in a croissant, then baked in a rich eggy mixture. I don’t think I need to do much selling of this recipe. It is a breakfast casserole that is easy to throw together the…

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  • The Only Classic Pancakes Recipe You Need

    fuajia

    Pancakes, eggs and sausage quickly became my favorite American breakfast after I moved to the U.S. The number of times I had this combo back in college definitely contributed to my freshman 15. When I moved off campus, Bisquick mix became my go to for a while, especially their Supreme…

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  • Blueberry Lemon Drop Scones

    fuajia

    Scones are one of my favorite grab and go breakfasts. When I discovered scones, I made all sorts of scone recipes, from good old chocolate chips or blueberry scones to unusual (but also delicious) scones like pickled ginger or cranberry sauce. This is also to say there will be more…

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