Thai Red Curry with chicken is rich, warm and full of beautiful aromas. It is one of those dishes that I relied on Thai restaurants for until I learned how easy it is to make. For real, it only takes about 30 minutes to whip it all together. Top it…
coconut milk
-
Continue ReadingI am a huge Mochi fan. There is just something about its chewy texture that I love. I don’t remember the last time I had froyo but Mochi used to be one of my favorite toppings. And I also love ice cream filled Mochi. I had never thought of making…
-
Continue ReadingThis Vegan Red Lentil Curry is so flavor packed and delicious that it can have you licking your bowl. You can serve it with rice, naan or bread or just eat it on its own. And if you love meat, do not get turned off by the word “vegan” in…
-
Continue ReadingThere have been threats of a snow storm this weekend so I have been trying to stay warm(er) but I haven’t seen any snow yet. Either way it is a good excuse to stay home and cozy up to this delicious (and vegan) butternut squash soup. I wasn’t really into…