My mother was very adventurous with her cooking. I remember her making lots of recipes that weren’t common in most Cameroonian households. This Pecan Sticky Buns recipe was one of my favorites. Over a month ago, I was craving pecan buns and remembered this recipe. I reached out to her…
delicious
-
Continue ReadingGoing along with our “healthy” new year recipes theme, here is a delicious broiled Honey Jalapeño Glazed Salmon recipe that you can make this month. It is simple, can be ready in under 30 minutes and it is very tasty. Salmon is one of my favorite fish. I’m usually happy…
-
Continue ReadingOk you guys, I’m not someone who cares to find healthier alternatives to different foods but if you are that person, this recipe is for you. Heck, even if you aren’t that person, this recipe is for you too. You can use this recipe to make pizza dough, naan and…
-
Continue ReadingThis Vegan Red Lentil Curry is so flavor packed and delicious that it can have you licking your bowl. You can serve it with rice, naan or bread or just eat it on its own. And if you love meat, do not get turned off by the word “vegan” in…
-
Continue ReadingThis week I have an Italian recipe for you. Alfredo pasta dishes used to be one of my go tos when I was in grad school because they don’t require much, they are so quick to put together and they are very versatile. This Scallop Alfredo with Pancetta is no…
-
Continue ReadingToday’s recipe is an extra flavorful version of the classic baked chicken. Back home when we fry chicken, this is often how we season it and we don’t coat the chicken in any batter or flour mixture. I wanted some chicken that I could just throw in the oven but…
-
Continue ReadingAs places begin to open up more despite the rising cases of coronavirus in the US, we all could use an immune system boost. This ginger turmeric immune boost juice packs all the nutrients you need to combat any cold symptoms while building your immune system and it is delicious;…
-
Continue ReadingAs you may have gathered from my posts so far, I eat everything. It doesn’t matter if it is vegan or all meat. I just like variety and if it looks or sounds good, I will make it and eat it. I wasn’t trying to reduce my meat intake or…