This pan seared steak is tender, juicy, and definitely not for the faint of heart. Like literally, if you have a heart condition, maybe eat only a little lol. It is a perfect date night, Mother’s or Father’s Day or treat yourself meal. You can serve it with mashed or…
dinner
-
Continue ReadingCoq au Vin is hearty, comforting and very flavorful. It is one of those meals that sounds fancy because it is French and has wine in it but it is also not intimidating to make at all. You can eat it over mashed potatoes (my favorite), over rice, with some…
-
Continue ReadingThese baked lemon pepper wings are really easy to make and don’t require a lot of ingredients. They are crispy, zesty, tangy and peppery. And though a lot of lemon pepper wings rely on lemon pepper seasoning, this recipe shows you how you can easily make lemon pepper sauce from…
-
Continue ReadingIf you live in Philly, you are well aware of some of the competing cheesesteaks here. I would like to join the competition with this recipe π When I first moved here, having Philly cheesesteaks was close to the top of my list of things I wanted to do in…
-
Continue ReadingTo anyone who has asked me for Cameroonian recipes and everyone else; today I have a very special Cameroonian recipe for you all! When I moved to the U.S., there were a lot of Cameroonian dishes that I just kind of gave up on trying because I didn’t know where…
-
Continue ReadingOk you guys, I’m not someone who cares to find healthier alternatives to different foods but if you are that person, this recipe is for you. Heck, even if you aren’t that person, this recipe is for you too. You can use this recipe to make pizza dough, naan and…
-
Continue ReadingThis week I have an Italian recipe for you. Alfredo pasta dishes used to be one of my go tos when I was in grad school because they don’t require much, they are so quick to put together and they are very versatile. This Scallop Alfredo with Pancetta is no…
-
Continue ReadingAs you may have gathered from my posts so far, I eat everything. It doesn’t matter if it is vegan or all meat. I just like variety and if it looks or sounds good, I will make it and eat it. I wasn’t trying to reduce my meat intake or…