Pork chops in cream sauce is one of those treat yourself meals. These pork chops are so tender and juicy and they are smothered in the creamiest most fragrant of sauces. Lean a pork chop on some mashed potatoes and some roasted vegetables then spoon some of that sauce over…
easy recipes
-
Continue ReadingIf you are looking for a sweet way to get in some vegetables or to use up some zucchini in your fridge or garden, let me introduce you to my mother’s Zucchini Bread recipe. This Zucchini Bread has a perfectly tender and moist crumb, and a warm spice flavor that…
-
Continue ReadingOriginally I wanted this bacon and leek crustless quiche to be a quiche but I was too lazy to make a crust. Then I remembered a recipe I used to make back in college. I would mix zucchini, onions, maybe another veggie and garlic with eggs, bisquick mix, milk and…
-
Continue ReadingAs you may be able to tell by now from my previous posts, I love eating and making all kinds of foods. And I am guessing that you are here because you are the same. My goal with this blog is to not only share delicious recipes with you, but…
-
Continue ReadingI am back with a new Puff Puff recipe. Puff Puff is already addictive as is but there are so many possible variations for it. This one is a banana Puff Puff (beignets). If you are a fan of banana bread and any sort of fried dough, you will love…
-
Continue ReadingWhat can I say about this Spinach Artichoke Dip (with Crab), it is extremely creamy and cheesy, very flavorful and highly addictive. If you bring this to a party, this dip will be requested from you for all future events. If you make it for yourself at home, you may…
-
Continue ReadingI am a huge Mochi fan. There is just something about its chewy texture that I love. I don’t remember the last time I had froyo but Mochi used to be one of my favorite toppings. And I also love ice cream filled Mochi. I had never thought of making…
-
Continue ReadingCoq au Vin is hearty, comforting and very flavorful. It is one of those meals that sounds fancy because it is French and has wine in it but it is also not intimidating to make at all. You can eat it over mashed potatoes (my favorite), over rice, with some…