These Sweet Brioche Buns are buttery, pillowy soft and they will have your home smelling like a French bakery. They require ingredients that you probably already have. In addition they are great toasted for breakfast, as sandwich buns for lunch or as rolls for dinner. After you try these Brioche…
eggs
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Continue ReadingDoesn’t a bacon and cheese croissant casserole already sound good? Smokey bacon covered in cheese, sandwiched in a croissant, then baked in a rich eggy mixture. I don’t think I need to do much selling of this recipe. It is a breakfast casserole that is easy to throw together the…
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Continue ReadingOriginally I wanted this bacon and leek crustless quiche to be a quiche but I was too lazy to make a crust. Then I remembered a recipe I used to make back in college. I would mix zucchini, onions, maybe another veggie and garlic with eggs, bisquick mix, milk and…