When it comes to using up stale bread, I tend to prefer savory over sweet recipes. Recipes like this Sausage, Mushroom and Spinach Strata or last week’s Bacon and Cheese Croissant Casserole. They are great because they turn old bread into a dish that can be eaten for pretty much…
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Continue ReadingThere have been threats of a snow storm this weekend so I have been trying to stay warm(er) but I havenβt seen any snow yet. Either way it is a good excuse to stay home and cozy up to this delicious (and vegan) butternut squash soup. I wasnβt really into…
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Continue ReadingThe next pumpkin recipe for the month is a Thanksgiving classic; pumpkin pie! No Thanksgiving dinner is complete without it. For that reason I know it is very easy to go to the store and pick up a pumpkin pie around this time of the year. I myself never really…
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Continue ReadingIn college, I developed a pumpkin obsession around this time of the year. I don’t know how it started but for some reason I wanted to make pumpkin flavored everything. I made pumpkin butter, pumpkin ice cream, pumpkin donut muffins, pumpkin pancakes, pumpkin scones, the list goes on. You can…
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Continue ReadingI hate Winter. I am also now realizing that I am not crazy about Fall either which used to be my favorite season (since Spring left me with allergies). As soon as it starts getting cold and dark earlier, I want to leave my home even less. One thing about…