Since you can’t leave your home, let’s travel culinarily. Last week, we were in Thailand. This week let’s go to England and have some Fish and Chips! Frying fish in a batter is not usually my preferred way to make or eat fish but I had gotten some Halibut for…
food blog
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Continue ReadingYou might be thinking, “a Pad Thai recipe? Right before Easter?” But who is having a regular Easter anyway with current events? Plus you don’t have to make it tomorrow. But whether you are alone or with family or roommates, planning on cooking a whole spread or just having something…
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Continue ReadingBack when I used to live in Senegal, my family and I would go to Ngor beach, a popular beach that had restaurants and food vendors. Every time we went, we would get a platter of steamed mussels with lemon and the most delicious clam sandwiches ever. I would go…
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Continue ReadingI don’t usually cook a large amount of meat for just myself because I am afraid I will get tired of it before it is finished. But then again if it is really good I won’t get tired of it easily. The great thing about making a roasted pork shoulder…
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Continue ReadingScones are one of my favorite grab and go breakfasts. When I discovered scones, I made all sorts of scone recipes, from good old chocolate chips or blueberry scones to unusual (but also delicious) scones like pickled ginger or cranberry sauce. This is also to say there will be more…
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Continue ReadingNovember is coming to an end, which means this pumpkin gnocchi recipe is the last pumpkin recipe of the month. For those of you who haven’t heard of gnocchi before, it is an Italian dumpling made often of flour, potatoes and eggs and some other ingredients varying mostly by region.…
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Continue ReadingI was never interested in cooking as a child. Growing up, all of us had to be in the kitchen helping my mom when it was time to cook but I always managed to escape. I would be in the living room watching TV. My mom would call me or…