I’m back! For now. It has been months since my last post and it is now a whole new year. Things have been busy but I was beginning to miss blogging so here I am! I may not be able to post as frequently as I once did starting out…
food
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Have you ever had a Tarte Tatin? If you haven’t here is your opportunity to try this amazing dessert! It originated in the Hotel Tatin in France from an apple pie recipe gone wrong. But it turned out great! The guest all loved it and it became the hotel’s signature…
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Most people have that one food that they buy convinced they will eat it in no time, but after buying it, it just sits around forever, or until it gets bad. For me it is bread. I buy bread more than I eat it and I don’t even feel like…
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I don’t usually cook a large amount of meat for just myself because I am afraid I will get tired of it before it is finished. But then again if it is really good I won’t get tired of it easily. The great thing about making a roasted pork shoulder…
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Scones are one of my favorite grab and go breakfasts. When I discovered scones, I made all sorts of scone recipes, from good old chocolate chips or blueberry scones to unusual (but also delicious) scones like pickled ginger or cranberry sauce. This is also to say there will be more…
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When I was in college and I lived off campus, I was very good at prepping meals for the week. Over the weekend, I would make a couple of meals for the week and put them in little containers. This way I could easily grab one whenever I was heading…
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It’s game day for those of you who are watching! For me it is just another Sunday. Here is a recipe that will go really well with those buffalo wings from last week. This chunky blue cheese dressing is better than any one you will buy at the store. It…