Imagine biting into a beignet that is slightly crispy on the outside, pillowy soft on the inside, oozing with nutella and heavily dusted with powdered sugar. That is exactly what it is like to bite into these beignets and yes, they are as amazing as they look and sound. Classic…
French
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Continue ReadingHave you ever had a Tarte Tatin? If you haven’t here is your opportunity to try this amazing dessert! It originated in the Hotel Tatin in France from an apple pie recipe gone wrong. But it turned out great! The guest all loved it and it became the hotel’s signature…
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Continue ReadingThere is only one way I truly enjoy eating Nutella and that is in crepes. Eating it any other way just isn’t satisfying enough to me. If I buy Nutella, I have to make crepes. Good thing crepes are so easy to make and they use ingredients that you probably…