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Tag: heavy cream

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Perfect Whipped Cream

by Fuajia
Posted on December 4, 2018December 4, 2018

Who is ready for the Holidays? I cannot wait. Not only do I get to…

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Recent Posts

Sautéed Broccoli and Mushrooms

December 11, 2018
Perfect Whipped Cream

December 4, 2018
Pumpkin Gnocchi with Sage and Garlic Butter

November 28, 2018

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Simple is good too! Here's an easy side dish you can make this holiday. Recipe up on the blog! #sauteedbroccoliandmushrooms . . . #broccoli #mushrooms #saute #stirfry #easyrecipes #simplemeals #sidedish #fresh #vegetables #vegetarian #vegan #foodblogger #food #dinner #lunch #holidays #holidayrecipes #Christmas #christmasmeal #saltandwildhoney

This holiday please do not buy any store bought whipped cream! Buy heavy cream instead and go to this recipe. Whipped cream is like the easiest thing to make and it taste sooo much better homemade. Recipe up on saltandwildhoney.com . . . #whippedcream #whipped #cream #creamy #heavycream #easyrecipes #simple #holidays #holidayrecipes #Christmas #dessert #breakfast #food #foodblog #foodblogger #dollop #homemade #saltandwildhoney

Pumpkin gnocchi in a sage garlic and butter sauce topped with parmesan 🙌 The last recipe of the pumpkin series is up on the blog! . . . #pumpkin #pumpkinseason #pumpkingnocchi #gnocchi #sage #garlic #butter #sauce #dumplings #parmesan #lunch #dinner #pasta #italianfood #Italian #food #foodblogger #foodblog #saltandwildhoney

Who's ready for Salt & Wild Honey's last pumpkin recipe of the month? Pumpkin gnocchi recipe coming soon! . . . #pumpkingnocchi #pumpkinseason #pumpkin #pumpkinrecipes #gnocchi #homemade #italianfood #dumplings #food #lunch #dinner #butter #sage #parmesan #foodblogger #foodblog #saltandwildhoney

Up on the blog now is the second pumpkin recipe of the month; pumpkin pie! Happy thanksgiving! . . . #pumpkinseason #pumpkin #pumpkinpie #pumpkinspice #pumpkinerrday #pie #butter #spice #thanksgiving #holidayrecipes #food #dessert #foodblogger #foodblog #saltandwildhoney

For the month of November, I will be posting a different pumpkin recipe each week starting with this pumpkin bread. This was my go to recipe when I began my pumpkin obsession in college. I have received compliments from even non-pumpkin lovers about this one so even if you aren’t into allspice everything, give it a shot! Recipe up on Salt and Wild Honey.

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