I have a new granola recipe for you this week! Like I mentioned in my last granola recipe, once you make granola from scratch you can never go back to the store bought version. That is true for this Cranberry Cashew Granola. It is crunchy with the right amount of…
homemade
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Continue ReadingThese baked lemon pepper wings are really easy to make and don’t require a lot of ingredients. They are crispy, zesty, tangy and peppery. And though a lot of lemon pepper wings rely on lemon pepper seasoning, this recipe shows you how you can easily make lemon pepper sauce from…
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Continue ReadingThis Vegan Red Lentil Curry is so flavor packed and delicious that it can have you licking your bowl. You can serve it with rice, naan or bread or just eat it on its own. And if you love meat, do not get turned off by the word “vegan” in…
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Continue ReadingMother’s day is tomorrow! This one might be a challenging Mother’s day for those of you who are used to spending this day with your mothers but won’t be able to. Whether you are able to spend this day with mom or not, if you are able to give her…
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Continue ReadingBack when I used to live in Senegal, my family and I would go to Ngor beach, a popular beach that had restaurants and food vendors. Every time we went, we would get a platter of steamed mussels with lemon and the most delicious clam sandwiches ever. I would go…
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Continue ReadingI was never interested in cooking as a child. Growing up, all of us had to be in the kitchen helping my mom when it was time to cook but I always managed to escape. I would be in the living room watching TV. My mom would call me or…
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Continue ReadingOne of my favorite foods to have for breakfast is plain Greek yogurt and fresh fruit topped with lots and lots of granola. I don’t know if I can call it a parfait because I make sure it is overflowing with granola. I used to use store bought granola but…