Today I have a new bread recipe for you! A hearty and soft Honey Whole Wheat Bread. It has a slight sweetness that will have you coming back for more and a delicious flavor that you can’t get from any pre-packaged bread. Seriously, after making this bread, you won’t want…
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Continue ReadingI have a new granola recipe for you this week! Like I mentioned in my last granola recipe, once you make granola from scratch you can never go back to the store bought version. That is true for this Cranberry Cashew Granola. It is crunchy with the right amount of…
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Continue ReadingBaklava is buttery, sweet, and nutty with layers of crispy sticky phyllo sheets. There are different ways to make it and you can use different types of nuts. I wanted to try 3 different types of nuts but without making 3 separate recipes. As a result, I got this 3…
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Continue ReadingGoing along with our “healthy” new year recipes theme, here is a delicious broiled Honey Jalapeño Glazed Salmon recipe that you can make this month. It is simple, can be ready in under 30 minutes and it is very tasty. Salmon is one of my favorite fish. I’m usually happy…
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Continue ReadingI know these holidays have been weird for most people so far and it probably won’t be getting any closer to being normal. But however you are planning on celebrating Christmas and New Year’s, I hope you find a way to still make it festive and enjoyable. I suggest adding…
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Continue ReadingAs places begin to open up more despite the rising cases of coronavirus in the US, we all could use an immune system boost. This ginger turmeric immune boost juice packs all the nutrients you need to combat any cold symptoms while building your immune system and it is delicious;…
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Continue ReadingThis is some pretty fancy cornbread. It is golden brown, moist and has a nice sweetness from the honey. This honey buttermilk cornbread is the bomb, guys, you don’t even need it as a side, you can just eat it on its own. I had mine with my beef and…