I have a new granola recipe for you this week! Like I mentioned in my last granola recipe, once you make granola from scratch you can never go back to the store bought version. That is true for this Cranberry Cashew Granola. It is crunchy with the right amount of…
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Continue ReadingBaklava is buttery, sweet, and nutty with layers of crispy sticky phyllo sheets. There are different ways to make it and you can use different types of nuts. I wanted to try 3 different types of nuts but without making 3 separate recipes. As a result, I got this 3…
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Continue ReadingMother’s day is tomorrow! This one might be a challenging Mother’s day for those of you who are used to spending this day with your mothers but won’t be able to. Whether you are able to spend this day with mom or not, if you are able to give her…
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Continue ReadingOne of my favorite foods to have for breakfast is plain Greek yogurt and fresh fruit topped with lots and lots of granola. I don’t know if I can call it a parfait because I make sure it is overflowing with granola. I used to use store bought granola but…