pescatarian

  • Seafood Pizza with a Pink Sauce

    fuajia

    It has been a minute but I have a new recipe for you! Today’s recipe is a delicious Seafood Pizza with a Pink Sauce. Here you have a traditional golden pizza crust covered with a tangy and creamy fire roasted tomato sauce then topped with tender salmon, juicy shrimp, thick…

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  • Shrimp and Grits with Sautéed Kale

    fuajia

    Savory shrimp with crispy bacon over creamy cheesy grits and with a side of kale sautéed with onions and tomatoes. That is what today’s recipe is made off. My Shrimp and Grits with Sautéed Kale recipe is so delicious you will want seconds. And it is perfect for Mother’s Day.…

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  • Salmon in Lemon Cream Sauce

    fuajia

    This Salmon in Lemon Cream Sauce recipe is great for those days when you don’t feel like cooking but you gotta eat and you want to eat something good. It is really easy to make, it needs very little prepping and few utensils, and it doesn’t take long to cook.…

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  • Fish Roll

    fuajia

    Today I will show you how to make a very loved Cameroonian snack. Fish roll is a popular Cameroonian/West African street food and party food that both kids and adults love alike. This Fish Roll recipe is super flavorful and highly addictive. It is made of spiced sardines enveloped in…

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  • Fish and Chips

    fuajia

    Since you can’t leave your home, let’s travel culinarily. Last week, we were in Thailand. This week let’s go to England and have some Fish and Chips! Frying fish in a batter is not usually my preferred way to make or eat fish but I had gotten some Halibut for…

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  • Mussels in Broth

    fuajia

    Back when I used to live in Senegal, my family and I would go to Ngor beach, a popular beach that had restaurants and food vendors. Every time we went, we would get a platter of steamed mussels with lemon and the most delicious clam sandwiches ever. I would go…

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