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Red Velvet Bars

by Fuajia
Posted on February 10, 2019February 9, 2019

Valentine’s Day is coming up! For me it is just the day before I can…

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Recent Posts

Tarte Tatin

May 26, 2019
Sausage, Mushroom and Spinach Strata

April 28, 2019
Roasted Pork Shoulder

March 31, 2019

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Tarte Tatin is even better with a scoop of vanilla ice cream 😋 Recipe up on the blog! . . . #tartetatin #tart #tatin #apples #appletart #applepastry #applepie #Frenchfood #frenchdesserts #pastries #buttery #butterygoodness #caramel #caramelsauce #puffpastrydough #puffpastry #dessert #baked #yum #delicious #vanillaicecream #saltandwildhoney

This buttery French dessert made of apples baked in a caramel sauce and a flaky puff pastry dough is irresistible! Tarte Tatin recipe is up on the blog now. . . . #tartetatin #tart #tatin #apples #appletart #applepastry #applepie #Frenchfood #frenchdesserts #pastries #buttery #butterygoodness #caramel #caramelsauce #puffpastrydough #puffpastry #dessert #baked #yum #delicious #vanillaicecream #saltandwildhoney

When your bread gets stale, don't throw it away, make a strata! Think of it as a savory bread pudding. Sausage, spinach and mushroom strata recipe up on the blog now! . . . #strata #bread #breadpudding #savory #breakfast #brunch #dinner #lunch #cheesy #swisscheese #vegetables #sausage #mushrooms #spinach #hearty #repurposed #recipes #food #mothersday #foodblogger #saltandwildhoney

A roasted pork shoulder is great because it's so versatile. You can have it with sides, make pulled pork, make sandwiches, make stir fried rice, etc, etc. Give it a try! The recipe is up on Salt and Wild Honey. . . . #pork #roast #porkshoulder #porkroast #ovenroasted #pulledpork #meat #meaty #easyrecipes #versatilerecipes #food #stirfry #sandwich #lunch #dinner #delicious #saltandwildhoney

If you are looking for a quick grab and go breakfast or a nice addition to brunch, these blueberry lemon drop scones are for you. Recipe up on the blog! . . . #blueberry #lemon #scones #dropscones #blueberryscones #brunch #breakfast #easyrecipes #grabandgo #pastries #bakedgoods #foodblogger #food #yummy #saltandwildhoney

Am I the only one who feels like January was kind of hectic? So was February. And now it is March already? When I get busy, I tend to prioritize the things that have deadlines while my personal goals and some of my actual priorities get put on the back burner. How do you get back on track when you feel like the days are slipping by and your personal goals or priorities are getting left behind? In my latest blog post, I talked about three steps I take to help me get back on track with my goals. Link to my blog in my bio!

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