It is that time of the year when we start having social gatherings, potlucks and holiday celebrations with family and friends. If you want to brighten up your cheese board or impress your friends and family (or yourself) this holiday, add this fig jam recipe to your menu! It is…
salt and wild honey
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Continue ReadingThanksgiving is in a couple of days, which means now is a great time to make this Easy Sweet Potato Pie! This pie is creamy, rich and thick with a beautiful flavor and it’s perfect served with whipped cream. It is so good, it might just become your go to…
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Continue ReadingBaklava is buttery, sweet, and nutty with layers of crispy sticky phyllo sheets. There are different ways to make it and you can use different types of nuts. I wanted to try 3 different types of nuts but without making 3 separate recipes. As a result, I got this 3…
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Continue ReadingHave you ever tried making bagels at home? Well today I will show you how! Like a lot of bread recipes, all you need are a few simple ingredients and some patience. And once you are done, you get to reap the chewy, delicious benefits of your labor with pride.…
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Continue ReadingDid you know you can easily make Gravlax at home? And you can make it for a fraction of the cost? You only need about 4 ingredients and some patience to make your own lox bagel or fancy appetizer. Gravlax, also known as lox, is a Nordic dish made of…
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Continue ReadingWhen it comes to using up stale bread, I tend to prefer savory over sweet recipes. Recipes like this Sausage, Mushroom and Spinach Strata or last week’s Bacon and Cheese Croissant Casserole. They are great because they turn old bread into a dish that can be eaten for pretty much…
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Continue ReadingDoesn’t a bacon and cheese croissant casserole already sound good? Smokey bacon covered in cheese, sandwiched in a croissant, then baked in a rich eggy mixture. I don’t think I need to do much selling of this recipe. It is a breakfast casserole that is easy to throw together the…
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Continue ReadingThai Red Curry with chicken is rich, warm and full of beautiful aromas. It is one of those dishes that I relied on Thai restaurants for until I learned how easy it is to make. For real, it only takes about 30 minutes to whip it all together. Top it…