salt and wild honey

  • My Mother’s Zucchini Bread

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    If you are looking for a sweet way to get in some vegetables or to use up some zucchini in your fridge or garden, let me introduce you to my mother’s Zucchini Bread recipe. This Zucchini Bread has a perfectly tender and moist crumb, and a warm spice flavor that…

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  • Bacon and Leek Crustless Quiche

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    Originally I wanted this bacon and leek crustless quiche to be a quiche but I was too lazy to make a crust. Then I remembered a recipe I used to make back in college. I would mix zucchini, onions, maybe another veggie and garlic with eggs, bisquick mix, milk and…

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  • Korean Red Chili Beef

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    As you may be able to tell by now from my previous posts, I love eating and making all kinds of foods. And I am guessing that you are here because you are the same. My goal with this blog is to not only share delicious recipes with you, but…

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  • Banana Puff Puff (Beignets)

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    I am back with a new Puff Puff recipe. Puff Puff is already addictive as is but there are so many possible variations for it. This one is a banana Puff Puff (beignets). If you are a fan of banana bread and any sort of fried dough, you will love…

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  • Pan Seared Steak

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    This pan seared steak is tender, juicy, and definitely not for the faint of heart. Like literally, if you have a heart condition, maybe eat only a little lol. It is a perfect date night, Mother’s or Father’s Day or treat yourself meal. You can serve it with mashed or…

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  • Eru

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    Eru is a classic Cameroonian dish. This is a meal that is great on any regular day of the week and for special occasions alike. It is nutritious, delicious and its flavor is one of a kind. It is very simple yet uses ingredients that are often tricky to find…

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  • Spinach Artichoke Dip (with Crab)

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    What can I say about this Spinach Artichoke Dip (with Crab), it is extremely creamy and cheesy, very flavorful and highly addictive. If you bring this to a party, this dip will be requested from you for all future events. If you make it for yourself at home, you may…

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  • Butter Mochi

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    I am a huge Mochi fan. There is just something about its chewy texture that I love. I don’t remember the last time I had froyo but Mochi used to be one of my favorite toppings. And I also love ice cream filled Mochi. I had never thought of making…

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