As you may have gathered from my posts so far, I eat everything. It doesn’t matter if it is vegan or all meat. I just like variety and if it looks or sounds good, I will make it and eat it. I wasn’t trying to reduce my meat intake or…
salt and wild honey
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Continue ReadingMother’s day is tomorrow! This one might be a challenging Mother’s day for those of you who are used to spending this day with your mothers but won’t be able to. Whether you are able to spend this day with mom or not, if you are able to give her…
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Continue ReadingSince you can’t leave your home, let’s travel culinarily. Last week, we were in Thailand. This week let’s go to England and have some Fish and Chips! Frying fish in a batter is not usually my preferred way to make or eat fish but I had gotten some Halibut for…
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Continue ReadingYou might be thinking, “a Pad Thai recipe? Right before Easter?” But who is having a regular Easter anyway with current events? Plus you don’t have to make it tomorrow. But whether you are alone or with family or roommates, planning on cooking a whole spread or just having something…
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Continue ReadingThe idea of a Bloody Mary never made sense to me. It just sounded like drinking cold tomato soup. I remember trying tomato juice from one of my parents glasses when I was a kid. “You mean you are just sitting here drinking room temperature tomato juice?” Was what I…
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Continue ReadingI don’t usually cook a large amount of meat for just myself because I am afraid I will get tired of it before it is finished. But then again if it is really good I won’t get tired of it easily. The great thing about making a roasted pork shoulder…
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Continue ReadingAm I the only one who feels like January was kind of hectic? The days were just running into each other and turning into weeks and by the time I knew it, it was February. Which is also over and now it is March already? When I get busy, I…
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Continue ReadingWhen I was in college and I lived off campus, I was very good at prepping meals for the week. Over the weekend, I would make a couple of meals for the week and put them in little containers. This way I could easily grab one whenever I was heading…