Valentine’s Day is coming up! For me it is just the day before I can buy chocolate for cheap. I don’t remember ever feeling any particular way about Valentine’s day or doing anything out of the ordinary for it. But I know a lot of you may be making plans…
salt and wild honey
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Continue ReadingIt’s game day for those of you who are watching! For me it is just another Sunday. Here is a recipe that will go really well with those buffalo wings from last week. This chunky blue cheese dressing is better than any one you will buy at the store. It…
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Continue ReadingThere have been threats of a snow storm this weekend so I have been trying to stay warm(er) but I haven’t seen any snow yet. Either way it is a good excuse to stay home and cozy up to this delicious (and vegan) butternut squash soup. I wasn’t really into…
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Continue ReadingAs we are about to enter a new year, I know some of you might be thinking of cutting out desserts and trying to eat healthier. Don’t turn your back on this Apple Crumble recipe, it is mostly fruit and oatmeal! Besides why cut out the delicious things in life?…
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Continue ReadingThe holidays are definitely a time to enjoy food and company without feeling guilty about how many calories you are consuming. But sometimes it is good to have some “guilt free” food options like this sautéed vegetables. This Sautéed Broccoli and Mushrooms is a good side dish for those who…
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Continue ReadingIn college, I developed a pumpkin obsession around this time of the year. I don’t know how it started but for some reason I wanted to make pumpkin flavored everything. I made pumpkin butter, pumpkin ice cream, pumpkin donut muffins, pumpkin pancakes, pumpkin scones, the list goes on. You can…
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Continue ReadingIt’s Halloween! And I am sure if you are going to or preparing for any Halloween parties you will be expecting or preparing some spooky treats. I have never been one to get into Halloween to the point of creating Halloween themed food. But I still have a treat for…
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Continue ReadingThis is some pretty fancy cornbread. It is golden brown, moist and has a nice sweetness from the honey. This honey buttermilk cornbread is the bomb, guys, you don’t even need it as a side, you can just eat it on its own. I had mine with my beef and…