I hate Winter. I am also now realizing that I am not crazy about Fall either which used to be my favorite season (since Spring left me with allergies). As soon as it starts getting cold and dark earlier, I want to leave my home even less. One thing about…
salt and wild honey
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I was never interested in cooking as a child. Growing up, all of us had to be in the kitchen helping my mom when it was time to cook but I always managed to escape. I would be in the living room watching TV. My mom would call me or…
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These are not Snickerdoodle cookies, they are Cinnamon Cookies. š I know they may look like it and you may be tempted to call them Snickerdoodle cookies, but they are not. Snickerdoodle cookies are a bit chewy, a bit on the flatter side and don’t have baking powder in them.…
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I was never a huge fan of Mexican food until I had a friend of mine’s grandmother’s cooking. In college, when she came to visit my friend, she would sometimes have a bunch of us over and cook. They would also invite me over for different occasions such as thanksgiving…
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Or should I call it Inverted Plum Cobbler? There are different types of cobblers, a lot of them usually have a biscuit or cookie like topping, others have more of a cake like topping. Either way there is a topping and a fruit filling underneath it. But this cobbler hardly…
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I don’t often do the whole “protein, vegetable, starch” kind of meal, but when I do, I make sure my starch is packed with flavor. Ok, that is not always true,Ā I’m fine with the simple things in life too. I usually just do whatever I am craving or think will…
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Labneh (or what I like to refer to as an easy cream cheese) is pretty much yogurt that has been strained to get rid of some of the whey. Think of Greek Yogurt but even thicker. It is popular in some Middle Eastern countries, in some European countries, in some…