savory

  • Vegetable Medley Orzo with Chicken

    fuajia

    I bet this Vegetable Medley Orzo with Chicken is going to become your new staple. Imagine juicy chicken thighs seasoned to perfection and enveloped in delicate rice-shaped pasta and a medley of vibrant vegetables. Every morsel is infused with flavor and every bite a delicious experience of textures. And guess…

    Continue Reading
  • Cauliflower Taco Meat

    fuajia

    As you may have gathered from my posts so far, I eat everything. It doesn’t matter if it is vegan or all meat. I just like variety and if it looks or sounds good, I will make it and eat it. I wasn’t trying to reduce my meat intake or…

    Continue Reading
  • Classic Pad Thai

    fuajia

    You might be thinking, “a Pad Thai recipe? Right before Easter?” But who is having a regular Easter anyway with current events? Plus you don’t have to make it tomorrow. But whether you are alone or with family or roommates, planning on cooking a whole spread or just having something…

    Continue Reading
  • Roasted Pork Shoulder

    fuajia

    I don’t usually cook a large amount of meat for just myself because I am afraid I will get tired of it before it is finished. But then again if it is really good I won’t get tired of it easily. The great thing about making a roasted pork shoulder…

    Continue Reading
  • The Perfect Potato Side Dish

    fuajia

    I don’t often do the whole “protein, vegetable, starch” kind of meal, but when I do, I make sure my starch is packed with flavor. Ok, that is not always true, I’m fine with the simple things in life too. I usually just do whatever I am craving or think will…

    Continue Reading