I have shared my go to pancakes recipe with you. Now it is time for me to introduce you to my buttery homemade waffles. These waffles are fluffy, buttery and simply delicious. They are so good you may find yourself just eating them plain but of course they are also…
simple recipes
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Continue ReadingToday I will show you how to make a very loved Cameroonian snack. Fish roll is a popular Cameroonian/West African street food and party food that both kids and adults love alike. This Fish Roll recipe is super flavorful and highly addictive. It is made of spiced sardines enveloped in…
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Continue ReadingImagine biting into a beignet that is slightly crispy on the outside, pillowy soft on the inside, oozing with nutella and heavily dusted with powdered sugar. That is exactly what it is like to bite into these beignets and yes, they are as amazing as they look and sound. Classic…
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Continue ReadingHappy Valentine’s Day! Whether you are celebrating this holiday with your significant other, your friends, your family or alone, I have the perfect recipe for you. This Saffron Chicken is fancy (saffron automatically makes anything fancy) and it is also simple to make. Simmer chicken in a saffron infused well…
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Continue ReadingIt is that time of the year when we start having social gatherings, potlucks and holiday celebrations with family and friends. If you want to brighten up your cheese board or impress your friends and family (or yourself) this holiday, add this fig jam recipe to your menu! It is…
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Continue ReadingHave you ever tried making bagels at home? Well today I will show you how! Like a lot of bread recipes, all you need are a few simple ingredients and some patience. And once you are done, you get to reap the chewy, delicious benefits of your labor with pride.…
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Continue ReadingDid you know you can easily make Gravlax at home? And you can make it for a fraction of the cost? You only need about 4 ingredients and some patience to make your own lox bagel or fancy appetizer. Gravlax, also known as lox, is a Nordic dish made of…
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Continue ReadingWhen it comes to using up stale bread, I tend to prefer savory over sweet recipes. Recipes like this Sausage, Mushroom and Spinach Strata or last week’s Bacon and Cheese Croissant Casserole. They are great because they turn old bread into a dish that can be eaten for pretty much…