Eru is a classic Cameroonian dish. This is a meal that is great on any regular day of the week and for special occasions alike. It is nutritious, delicious and its flavor is one of a kind. It is very simple yet uses ingredients that are often tricky to find…
simple recipes
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Continue ReadingWhat can I say about this Spinach Artichoke Dip (with Crab), it is extremely creamy and cheesy, very flavorful and highly addictive. If you bring this to a party, this dip will be requested from you for all future events. If you make it for yourself at home, you may…
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Continue ReadingI am a huge Mochi fan. There is just something about its chewy texture that I love. I don’t remember the last time I had froyo but Mochi used to be one of my favorite toppings. And I also love ice cream filled Mochi. I had never thought of making…
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Continue ReadingGrowing up, we had several fruit trees in our backyard and one of my favorite was our guava tree. That is mostly because it was my favorite tree to climb but apart from that, every guava season, we would eat guavas until our bellies hurt and sometimes my mother would…
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Continue ReadingThese baked lemon pepper wings are really easy to make and don’t require a lot of ingredients. They are crispy, zesty, tangy and peppery. And though a lot of lemon pepper wings rely on lemon pepper seasoning, this recipe shows you how you can easily make lemon pepper sauce from…
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Continue ReadingOk you guys, I’m not someone who cares to find healthier alternatives to different foods but if you are that person, this recipe is for you. Heck, even if you aren’t that person, this recipe is for you too. You can use this recipe to make pizza dough, naan and…
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Continue ReadingThis Vegan Red Lentil Curry is so flavor packed and delicious that it can have you licking your bowl. You can serve it with rice, naan or bread or just eat it on its own. And if you love meat, do not get turned off by the word “vegan” in…
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Continue ReadingThis week I have an Italian recipe for you. Alfredo pasta dishes used to be one of my go tos when I was in grad school because they don’t require much, they are so quick to put together and they are very versatile. This Scallop Alfredo with Pancetta is no…