Have you ever imagined a flavor and when you try to create a recipe around it it comes out exactly the way you imagined it? For some reason, tart cranberries, cornmeal and olive oil just sounded like an amazing combination in a cake and it is! Imagine an olive oil…
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Continue ReadingIf you are looking for a sweet way to get in some vegetables or to use up some zucchini in your fridge or garden, let me introduce you to my mother’s Zucchini Bread recipe. This Zucchini Bread has a perfectly tender and moist crumb, and a warm spice flavor that…
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Continue ReadingScones are one of my favorite grab and go breakfasts. When I discovered scones, I made all sorts of scone recipes, from good old chocolate chips or blueberry scones to unusual (but also delicious) scones like pickled ginger or cranberry sauce. This is also to say there will be more…
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Continue ReadingValentine’s Day is coming up! For me it is just the day before I can buy chocolate for cheap. I don’t remember ever feeling any particular way about Valentine’s day or doing anything out of the ordinary for it. But I know a lot of you may be making plans…
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Continue ReadingI was never a huge fan of Mexican food until I had a friend of mine’s grandmother’s cooking. In college, when she came to visit my friend, she would sometimes have a bunch of us over and cook. They would also invite me over for different occasions such as thanksgiving…
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Continue ReadingOne of my favorite foods to have for breakfast is plain Greek yogurt and fresh fruit topped with lots and lots of granola. I don’t know if I can call it a parfait because I make sure it is overflowing with granola. I used to use store bought granola but…