I bet this Vegetable Medley Orzo with Chicken is going to become your new staple. Imagine juicy chicken thighs seasoned to perfection and enveloped in delicate rice-shaped pasta and a medley of vibrant vegetables. Every morsel is infused with flavor and every bite a delicious experience of textures. And guess…
vegetables
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Continue ReadingIs it too late to wish people happy new year? Well happy new year anyway! I hope yours is going well so far. Salt and Wild Honey is starting out the year with a hearty and flavor packed Chicken and Dumplings recipe. And when I say flavor packed I’m not…
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Continue ReadingThis Guinness Beef Stew is packed full with chunks of tender beef and a variety of starchy vegetables and cooked in a thick Guinness infused gravy. It is hearty, flavorful and so good you will want a second bowl. Saint Patrick’s Day is around the corner and this recipe is…
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Continue ReadingHappy Valentine’s Day! Whether you are celebrating this holiday with your significant other, your friends, your family or alone, I have the perfect recipe for you. This Saffron Chicken is fancy (saffron automatically makes anything fancy) and it is also simple to make. Simmer chicken in a saffron infused well…
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Continue ReadingThis week’s recipe is a tasty, savory, spicy green chicken stir fry. I say a lot of my recipes are easy to make but this one is probably one of the easiest. It is simple, packed with vegetables and delicious with a nice little kick that will surely rev up…
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Continue ReadingEru is a classic Cameroonian dish. This is a meal that is great on any regular day of the week and for special occasions alike. It is nutritious, delicious and its flavor is one of a kind. It is very simple yet uses ingredients that are often tricky to find…
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Continue ReadingAs you may have gathered from my posts so far, I eat everything. It doesn’t matter if it is vegan or all meat. I just like variety and if it looks or sounds good, I will make it and eat it. I wasn’t trying to reduce my meat intake or…
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Continue ReadingWhen I was in college and I lived off campus, I was very good at prepping meals for the week. Over the weekend, I would make a couple of meals for the week and put them in little containers. This way I could easily grab one whenever I was heading…