November is coming to an end, which means this pumpkin gnocchi recipe is the last pumpkin recipe of the month. For those of you who haven’t heard of gnocchi before, it is an Italian dumpling made often of flour, potatoes and eggs and some other ingredients varying mostly by region.…
vegetarian
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Continue ReadingThe next pumpkin recipe for the month is a Thanksgiving classic; pumpkin pie! No Thanksgiving dinner is complete without it. For that reason I know it is very easy to go to the store and pick up a pumpkin pie around this time of the year. I myself never really…
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Continue ReadingIn college, I developed a pumpkin obsession around this time of the year. I don’t know how it started but for some reason I wanted to make pumpkin flavored everything. I made pumpkin butter, pumpkin ice cream, pumpkin donut muffins, pumpkin pancakes, pumpkin scones, the list goes on. You can…
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Continue ReadingThis is some pretty fancy cornbread. It is golden brown, moist and has a nice sweetness from the honey. This honey buttermilk cornbread is the bomb, guys, you don’t even need it as a side, you can just eat it on its own. I had mine with my beef and…
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Continue ReadingThere is only one way I truly enjoy eating Nutella and that is in crepes. Eating it any other way just isn’t satisfying enough to me. If I buy Nutella, I have to make crepes. Good thing crepes are so easy to make and they use ingredients that you probably…
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Continue ReadingThese are not Snickerdoodle cookies, they are Cinnamon Cookies. 🙂 I know they may look like it and you may be tempted to call them Snickerdoodle cookies, but they are not. Snickerdoodle cookies are a bit chewy, a bit on the flatter side and don’t have baking powder in them.…
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Continue ReadingI was never a huge fan of Mexican food until I had a friend of mine’s grandmother’s cooking. In college, when she came to visit my friend, she would sometimes have a bunch of us over and cook. They would also invite me over for different occasions such as thanksgiving…
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Continue ReadingOr should I call it Inverted Plum Cobbler? There are different types of cobblers, a lot of them usually have a biscuit or cookie like topping, others have more of a cake like topping. Either way there is a topping and a fruit filling underneath it. But this cobbler hardly…