Ok you guys, I’m not someone who cares to find healthier alternatives to different foods but if you are that person, this recipe is for you. Heck, even if you aren’t that person, this recipe is for you too. You can use this recipe to make pizza dough, naan and…
yummy
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Continue ReadingAs you may have gathered from my posts so far, I eat everything. It doesn’t matter if it is vegan or all meat. I just like variety and if it looks or sounds good, I will make it and eat it. I wasn’t trying to reduce my meat intake or…
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Continue ReadingMother’s day is tomorrow! This one might be a challenging Mother’s day for those of you who are used to spending this day with your mothers but won’t be able to. Whether you are able to spend this day with mom or not, if you are able to give her…
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Continue ReadingSince you can’t leave your home, let’s travel culinarily. Last week, we were in Thailand. This week let’s go to England and have some Fish and Chips! Frying fish in a batter is not usually my preferred way to make or eat fish but I had gotten some Halibut for…
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Continue ReadingThe idea of a Bloody Mary never made sense to me. It just sounded like drinking cold tomato soup. I remember trying tomato juice from one of my parents glasses when I was a kid. “You mean you are just sitting here drinking room temperature tomato juice?” Was what I…
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Continue ReadingBack when I used to live in Senegal, my family and I would go to Ngor beach, a popular beach that had restaurants and food vendors. Every time we went, we would get a platter of steamed mussels with lemon and the most delicious clam sandwiches ever. I would go…
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Continue ReadingI’m back! For now. It has been months since my last post and it is now a whole new year. Things have been busy but I was beginning to miss blogging so here I am! I may not be able to post as frequently as I once did starting out…
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Continue ReadingHave you ever had a Tarte Tatin? If you haven’t here is your opportunity to try this amazing dessert! It originated in the Hotel Tatin in France from an apple pie recipe gone wrong. But it turned out great! The guest all loved it and it became the hotel’s signature…