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Apricot Glazed Strawberry Galette

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Rest Time 1 hour
Servings 6 servings
Author fuajia

Ingredients

  • 1 pie crust store bought or homemade
  • 1 pound strawberries washed and sliced
  • 3 tbsp sugar
  • 1 tsp zest
  • 2 tbsp corn starch
  • 1/3 cup apricot jam

Instructions

  • Preheat the oven to 375ºF. Roll out your pie crust into a circle (it doesn't have to be perfect). Grease a baking sheet or pizza pan (one without holes) and place your crust on it.
  • Add washed and sliced strawberries to a bowl. Follow with sugar, lemon zest and corn starch then mix until fully combined.
  • Melt apricot jam in the microwave for about 15 to 30 seconds or until runny.
  • Spread a third of the apricot jam in the middle of the crust where you will layer the strawberries. Leave about 2 to 3 inches untouched.
  • Layer the strawberries in the center of the crust over the apricot jam leaving about 2 to 3 inches of crust uncovered. Glaze the strawberries with another third of the apricots.
  • Fold the edge of the crust over the strawberries. Glaze the top of the crust with the remaining apricot jam.
  • Bake in the oven to bake for 35 to 45 minutes or until the crust is golden. Let it cool to room temperature or about 1-2 hours. Serve with a scoop of ice cream.